Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Products

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Industrial Baker
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Artisan/Craft Baker
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Home Baker

Bakers Yeast

Instaferm®
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Quality instant dry yeast you trust for consistent baking results
Lal^Ferm®
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Quality fresh bakers yeast you trust for consistent baking results

Bread Improvers & Dough Conditioners

Best Bake®
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Customized Enzymatic Performance Blocks for industrial bakeries
Essential® Dough Conditioners
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Enzyme based dough conditioners for delivering various functionalities to enhance or improve product quality, ease of processing, clean label, shelf life and cost reduction.
Fermaid®
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Natural dough conditioner for improving dough extensibility, machinability and reducing mixing time.

Biopreservatives

Essential® Fresh
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Clean label mold inhibitor

Sourdough

Florapan® Starter Cultures
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Your own signature sourdough bread with Florapan® Starter Cultures
Lallevain®
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Sourdough Powder For Signature Artisan-Style Baked Products

Nutritional Ingredients

Lalmin®
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For Natural Vitamin and Mineral Enrichment of Baked Goods
Engevita®
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For Natural Protein Enrichment of Baked Goods
Instaferm®VitaD®
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For Natural Vitamin D Enrichment of Baked Goods

Enzymatic Performance Blocks

Best Bake®
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Customized Enzymatic Performance Blocks for industrial bakeries

Taste & Aroma

Florapan® Starter Cultures
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Your own signature sourdough bread with Florapan® Starter Cultures
TortiMaiz
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Dry Flavor Base For Signature Corn Tortilla Chips
TortiMix
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Dry Flavor Base For Signature Wheat Flour Tortilla
EuroPremix®
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Dry Flavor Bases For Signature Baked Products
Lallevain®
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Sourdough Powder For Signature Artisan-Style Baked Products
Florapan® Aromatic Yeasts
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Natural and clean label aromatic solutions for baking applications