Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Latest news

Mar
30,
2020

A Bread & Beer Experience at the Siebel Institute of Technology

Mar 30, 2020

Lallemand Baking recently hosted a Bread & Beer Experience at the Siebel Institute of Technology in Chicago. It was a fun and…

Mar
25,
2020

Lallemand Presents at Lisbon University Nutrition Day Conference

Mar 25, 2020

On March 3rd, Lisbon University held a conference to mark Nutrition Day. Lallemand was happy to present on the Characterization of Chromium…

Mar
10,
2020

Workshop on the Art of Fermentation in Baking for Greater Toronto Area Customers

Mar 10, 2020

On February 27th, 2020, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with Humber…

Jan
29,
2020

Denmark wins Bronze medals at Coupe du Monde Boulangerie

Jan 29, 2020

Lallemand (DDGF) is a very proud sponsor of the Danish national baking team. During the recently held Coupe de Monde in Paris…

Dec
15,
2019

Lallemand Health Solutions announces 2019 Innovation Grant Winner

Dec 15, 2019

Under the Rosell Institute for Microbiome and Probiotics Innovation Program umbrella, Lallemand Health Solutions (LHS) has recently held its first Canadian national…

Dec
9,
2019

The Link Between Probiotics and Gut Health

Dec 9, 2019

Based on scientific evidence, probiotics are live microorganisms that provide benefits when consumed in sufficient amounts. Probiotics are often used to counteract antibiotic…

Nov
12,
2019

Lallemand Baking NA Sales Trained on Novel Flavor Ingredients

Nov 12, 2019

On October 29-30, 2019, Lallemand Baking North America organized a workshop at its Baking Innovation Center in Anjou, Canada. With the support…

Nov
5,
2019

Lallemand Baking Eagle Baking Powder achieves the prestigious Non GMO Project accolade

Nov 5, 2019

Lallemand Baking NA is pleased to announce that its Baking Powder products have earned the respected and trusted Non GMO Project seal. The…

Nov
4,
2019

Lallemand Baking Solutions contributes to Australian Society of Baking conference

Nov 4, 2019

Steven Anderson, Bakery Application Specialist based at the Lallemand Baking Innovation Centre in the Netherlands, was invited to present at the yearly…

Oct
9,
2019

The Art of Fermentation in Baking for Quebec Customers

Oct 9, 2019

On October 3, 2019, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with McGill…