Lallemand Baking
Global - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Feb
3,
2022

Free Webinar | Feb 22: Solutions for Signature Baked Products

Feb 3, 2022

Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with Lallemand Baking dry flavor bases for:

  • bread and rolls
  • tortillas
  • baguettes

Tuesday February 22 | 3 pm EDT | 45 minutes

Click here to register