Lallemand Baking
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Latest news

Feb
3,
2022

Free Webinar | Feb 22: Solutions for Signature Baked Products

Feb 3, 2022

Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with Lallemand Baking dry flavor bases for:

  • bread and rolls
  • tortillas
  • baguettes

Tuesday February 22 | 3 pm EDT | 45 minutes

Click here to register