MORE THAN A CENTURY OF BAKING EXPERTISE SHARED WITH YOU
Lallemand Baking Update is produced by Lallemand Inc. to provide bakers with a source of practical technology for solving problems.
Volume 3 features updated versions from Volumes 1 and 2, along with new topics. The issues are published here as they are available. Our Special Editions cover a wide range of side topics (organic, probiotics, Vitamin D) that might be of interest for you.
Volume 3 (Re-edited versions)
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