Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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May
13,
2020

Home Baking with INSTAFERM®01

May 13, 2020

Baking your way through anxiety or uncertainty is nothing new – in fact anxiety has been on the rise since 2016, according…

May
4,
2020

Bread Staling

May 4, 2020

Bread staling can have a significant negative economic impact because of the costs for unsalable product, thrift store discounts, more-frequent distribution. Thankfully,…

Apr
8,
2020

The Science behind Bread Staling

Apr 8, 2020

Are you familiar with the term bread staling? Well it refers to these undesirable changes (other than microbial spoilage) that take place…