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Lallemand Baking

Your partner and supplier of bakers yeast and baking solutions

New Product: Florapan Intense
Salt (sodium chloride) plays an important role in enhancing and developing flavor in food. It is not surprising that it… Read more

VitaD Yeast Healthy Bread Solutions
Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the… Read more

Fermaid SSR for Mix Time Reduction
Bread dough mixing is more than simply blending the various formula ingredients together.  Proteins contained in bread flour, Gliadin (responsible… Read more

Introducing our New Florapan A20
Lallemand Baking is proud to introduce Florapan® A20 as a new type of Florapan® flavor enhancing aromatic yeast. Florapan® A20… Read more

Probiotics in Baking
Bacillus subtilis Rosell-179 for Baking Our proprietary spore probiotic, Bacillus subtilis Rosell-179 benefits from a long safe-track record history of… Read more
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LATEST NEWS OR EVENT

Lallemand Inc. announces Nicolai Jensen to succeed Gert Steenkamp as President & General Manager of Lallemand’s EMEA Baking Business
Lallemand Inc. announces Nicolai Jensen to succeed Gert Steenkamp as President & General Manager of Lallemand’s EMEA Baking Business Montreal, Canada, October 23rd, 2023 – As of 1 February 2024, Nicolai Jensen will succeed Gert Steenkamp as President &… Read more
Lallemand Baking is ready iba 2023!
Lallemand Baking is ready iba 2023! Are you ready to discover our innovations catered for the baking industry? If so, you don’t want to miss the… Read more
Formulating to build a great pizza
Formulating to build a great pizza Baking industry trends that will provide unique opportunities to bring innovative products into the retail market Read more

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