Lallemand Baking
Global - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

You are viewing the global version of the site.
To view content for your region:
Close

Baking Solutions

Lallemand Baking Solutions provides a range of propietary specialty ingredients based on Lallemand core technology on enzyme, bacteria, yeasts and fermentates.

The assortments include unique enzymatic blends, sourdough starter cultures and aromatic yeast based solutions for industrial baking applications. Customazition is possible as well.

By working collaboratively, our group of experienced developers strive to meet your customer needs. Based on our decades of long-standing industry experience, market insight, knowledge of ingredients and baking processes we can offer innovative solutions for the baking industry, such as :

Watch this video on The Art of Fermentation to learn more about yeast fermentation and the bakinf fermentation process