Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Technology

THE ART OF CREATING STABLE ENZYME-MATRIX INTERACTIONS

Enzymes are well-known to be highly effective and efficient initiator of reactions for a wide variety of processes, including the baking processes.

We use matrix encapsulation principles to apply specific enzymes for baking applications

  • Knowledge in baking processes used around the world
  • Laboratory tests designed according to the circumstances in the plant to value the functionality of the enzymes
  • Experts in recognizing negative influences and synergies of specific enzyme combinations
  • Many years of experience for the building of our micro-ingredients knowledge database focused on baking enzyme  applications
  • Selection of unique enzymes applied for other food applications
  • Custom-made solutions from 30- to 20.000 ppm dosage
  • Short line from R&D to TSS, focus on industrial bakeries