Lallemand Baking
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Matrix encapsulation

We make use of the matrix encapsulation principle to apply specific enzymes on baking applications

  • Knowledge in bakery applications across the globe
  • Design of the laboratorium test according to the circumstances in the plant to value the functionality of the enzymes
  • Experts in recognizing negative influences and synergies from enzyme combinations
  • Spent many years in building the micro-ingredients knowledge bank specially in the application of the enzymes
  • Selection of unique enzymes applied for other food applications
  • Custom-made solutions from 30- to 20.000 ppm dosage
  • Short line from R&D to TSS, focus on industrial bakeries