Lallemand Baking
Germany - English   [ change ]

This website uses cookies to improve user experience. By using our website you consent to all cookies in accordance with our Cookie Policy.

Lallemand Baking

Your partner and supplier of bakers yeast and baking solutions

New Product: Florapan Intense
Salt (sodium chloride) plays an important role in enhancing and developing flavor in food. It is not surprising that it… Read more

VitaD Yeast Healthy Bread Solutions
Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the… Read more

Fermaid SSR for Mix Time Reduction
Bread dough mixing is more than simply blending the various formula ingredients together.  Proteins contained in bread flour, Gliadin (responsible… Read more

Introducing our New Florapan A20
Lallemand Baking is proud to introduce Florapan® A20 as a new type of Florapan® flavor enhancing aromatic yeast. Florapan® A20… Read more

Probiotics in Baking
Bacillus subtilis Rosell-179 for Baking Our proprietary spore probiotic, Bacillus subtilis Rosell-179 benefits from a long safe-track record history of… Read more
View all
Solutions
Applications
YouTube
LinkedIn

LATEST NEWS OR EVENT

Lallemand Baking at iba 2023
Lallemand Baking at iba 2023 Only a month to go before the beginning of iba 2023, the world’s leading trade fair for the baking and… Read more
Formulating to build a great pizza
Formulating to build a great pizza Baking industry trends that will provide unique opportunities to bring innovative products into the retail market Read more
Baking Trends | Clean label is a driver
Baking Trends | Clean label is a driver Baking industry trends that will provide unique opportunities to bring innovative products into the retail market Read more

© 2023 Lallemand Inc. All right reserved