Vita D® Yeast -
make bread a daily vegetarian source of Vitamin D
Lallemand Baking Presents at the 32nd VH Berlin Conference in Potsdam
May 10, 2019
On April 15-16 was the 32nd VH Berlin Conference in Potsdam. Lallemand Baking was happy to give a talk on Deconstructing myths about bakers yeast and baking products, where our nutritionist Jacinthe…
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May
06
2019
06
2019
Read the latest Baking Update – Artisan Baking: When Art meets Science
May 06, 2019
Most Millennials and Gen Z eat baked goods regularly according to the 2019 national research on consumer behavior presented by the American Bakers Association and the Center for Generational Kinetics. These two…
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May
03
2019
03
2019
Lallemand Baking at the 32nd VH Berlin Conference in Postdam
May 03, 2019
Lallemand Baking was present at 32nd VH Berlin Conference in Postdam in April. Jacinthe Côté, Nutritionist and Product Management Director of Lallemand Baking presented real evidence about some popular myths promoted by influential…
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Apr
08
2019
08
2019
Lallemand Baking introduces Lal^Ferm™ – The new brand for Fresh Bakers Yeast
April 08, 2019
Lallemand Baking introduces a new brand for fresh bakers yeast in North America. Lal^Ferm™ will now be the new face for legendary Eagle brand – new name but same quality bakers yeast.…
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Lallemand Baking at McGill University Macdonald Campus Career Expo
March 20, 2019
On March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and choices. All students from across the Faculty of Agricultural and…
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Sep
08
2019
08
2019
IBIE 2019
September 08, 2019
