Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Lallemand Baking

Your partner and supplier of bakers yeast and baking solutions

New Product: Florapan Intense
Salt (sodium chloride) plays an important role in enhancing and developing flavor in food. It is not surprising that it… Read more

VitaD Yeast Healthy Bread Solutions
Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the… Read more

Essential GR 1620 for Gluten Reduction
Many bread dough formulations contain 1-2% (baker’s percent) vital wheat gluten. This ingredient is used at  to improve dough strength… Read more

Fermaid SSR for Mix Time Reduction
Bread dough mixing is more than simply blending the various formula ingredients together.  Proteins contained in bread flour, Gliadin (responsible… Read more

Introducing our New Florapan A20
Lallemand Baking is proud to introduce Florapan® A20 as a new type of Florapan® flavor enhancing aromatic yeast. Florapan® A20… Read more
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LATEST NEWS OR EVENT

Lallemand Baking announces Yeast Price Increase effective January 1, 2022 October 25, 2021 Price increases are never easy to communicate. Lallemand Baking continues to face global supply issues of raw… Read more
Formulating to built a great pizza
Formulating to built a great pizza Baking industry trends that will provide unique opportunities to bring innovative products into the retail market Read more
Baking Trends | Clean label is a driver
Baking Trends | Clean label is a driver Baking industry trends that will provide unique opportunities to bring innovative products into the retail market Read more

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