Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Lallemand Baking

Your partner and supplier of bakers yeast and baking solutions

VitaD Yeast Healthy Bread Solutions
Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the… Read more

Essential GR 1620 for Gluten Reduction
Many bread dough formulations contain 1-2% (baker’s percent) vital wheat gluten. This ingredient is used at  to improve dough strength… Read more

Fermaid SSR for Mix Time Reduction
Bread dough mixing is more than simply blending the various formula ingredients together.  Proteins contained in bread flour, Gliadin (responsible… Read more

Introducing our New Florapan A20
Lallemand Baking is proud to introduce Florapan® A20 as a new type of Florapan® flavor enhancing aromatic yeast. Florapan® A20… Read more

Probiotics in Baking
Bacillus subtilis Rosell-179 for Baking Our proprietary spore probiotic, Bacillus subtilis Rosell-179 benefits from a long safe-track record history of… Read more
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LATEST NEWS OR EVENT

Lallemand Baking celebrates World Food Safety Day
Lallemand Baking celebrates World Food Safety Day June 7, 2021 – In recognition of World Food Safety Day today, Lallemand Baking affirms our commitment to the production… Read more
Formulating to built a great pizza
Formulating to built a great pizza Baking industry trends that will provide unique opportunities to bring innovative products into the retail market Read more
Baking Trends | Clean label is a driver
Baking Trends | Clean label is a driver Baking industry trends that will provide unique opportunities to bring innovative products into the retail market Read more

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