Lallemand
Baking
Raising baking standards
Lallemand Baking NA Sales Trained on Novel Flavor Ingredients
November 12, 2019
On October 29-30, 2019, Lallemand Baking North America organized a workshop at its Baking Innovatio...
Read more
Read more
Nov
05
2019
05
2019
Lallemand Baking Eagle Baking Powder achieves the prestigious Non GMO Project accolade
November 05, 2019
Lallemand Baking NA is pleased to announce that its Baking Powder product...
Read more
Read more
Lallemand Baking Solutions contributes to Australian Society of Baking conference
November 04, 2019
Steven Anderson, Bakery Application Specialist based at the Lallemand Baking In...
Read more
Read more
Oct
24
2019
24
2019
Lallemand Baking NA Announces Yeast Price Increase
October 24, 2019
October 24th, 2019 – After careful review, Lallemand Baking NA announces a price increase, effective Decem...
Read more
Read more
The Art of Fermentation in Baking for Quebec Customers
October 09, 2019
On October 3, 2019, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baki...
Read more
Read more
Feb
12
2020
12
2020
BIOFACH 2020
February 12, 2020
BIOFACH 2020 Find us at the World´s Leading Trade Fair for Organic Food in Nuremberg from 12 – 15 February…
Read more
Discover our Wide Range of Products
What kind of baking solution
are you looking for?
are you looking for?
All
Bakers Yeast
Bread Improvers & Dough Conditioners
Biopreservatives
Sourdough
Nutritional Ingredients
Enzymatic Performance Blocks
Taste & Aroma
Améliorants et conditionneurs à pâtes
Ingrédients nutritionnels
What kind of baker
are you?
are you?
All
Industrial Baker
Artisan/Craft Baker
Home Baker
