Vita D® Yeast -
make bread a daily vegetarian source of Vitamin D
Lallemand Baking at McGill University Macdonald Campus Career Expo
March 20, 2019
On March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and choices. All students from across the Faculty of Agricultural and…
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Mar
01
2019
01
2019
Lallemand Baking at BakingTech 2019
March 01, 2019
At BakingTech 2019, Lin Carson, CEO of Bakerpedia discussed Lallemand’s FlexFerm with Philip Lee Wing. After the interview, Lin Carson commented, “Dr Philip wins the award for surprising me with an unusual…
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Feb
15
2019
15
2019
Lallemand at the Pizza Expo 2019
February 15, 2019
Visiting the Pizza Expo, March 5-7 in Las Vegas? Be sure to visit the Lallemand Baking Team at booth 2491, where our experts will be available to share information on our innovative products. …
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Feb
13
2019
13
2019
Lallemand at the Artisan Baking Expo, March 5-7, Las Vegas
February 13, 2019
Meet the Lallemand Baking Team at booth 516 to learn more about our innovative products for artisan baking!
Jan
10
2019
10
2019
Baking Industry Executive Named President of Lallemand’s North American Bakers Yeast Business
January 10, 2019
Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards, appointed Senior VP and Special Advisor in 2018. Ms. St.…
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