Vita D® Yeast -
make bread a daily vegetarian source of Vitamin D
Lallemand Baking Presents at Bakerpedia Sessions
July 15, 2019
On June 13 and 14th Lallemand Baking participated at Bakerpedia Multigrain High-fiber Bread and Clean Label Bread Growth Hacking Sessions attended by bakeries and industry partners. On the first day our nutritionist…
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Jun
20
2019
20
2019
Lallemand Baking Presents at the Sourdough Summit in Lucern
June 20, 2019
On May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from all over Europe. Organized by Richemont Craft School, this summit…
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Lallemand Baking Presents at the 32nd VH Berlin Conference in Potsdam
May 10, 2019
On April 15-16 was the 32nd VH Berlin Conference in Potsdam. Lallemand Baking was happy to give a talk on Deconstructing myths about bakers yeast and baking products, where our nutritionist Jacinthe…
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May
06
2019
06
2019
Read the latest Baking Update – Artisan Baking: When Art meets Science
May 06, 2019
Most Millennials and Gen Z eat baked goods regularly according to the 2019 national research on consumer behavior presented by the American Bakers Association and the Center for Generational Kinetics. These two…
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May
03
2019
03
2019
Lallemand Baking at the 32nd VH Berlin Conference in Postdam
May 03, 2019
Lallemand Baking was present at 32nd VH Berlin Conference in Postdam in April. Jacinthe Côté, Nutritionist and Product Management Director of Lallemand Baking presented real evidence about some popular myths promoted by influential…
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Sep
08
2019
08
2019
IBIE 2019
September 08, 2019
