Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Lallemand
Baking

Your partner and supplier of bakers yeast and baking solutions
Raising baking standards
Mar
03
2021
Hattiesburg Plant Successful Conversion to FSSC 22000 Version 5

March 03, 2021

Our Hattiesburg plant successfully completed the scope expansion audit to FSSC 22000 version 5.0 …
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Dec
02
2020
Webinar Update: Managing short-term and long-term bread softness

December 02, 2020

Despite their everyday production constraints, bakeries have to strive to provide consumers with…
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Nov
10
2020
Seminar: Managing short-term and long-term bread softness without the gumminess 

November 10, 2020

AGF (Arbeitsgemeinschaft Getreideforschung) Online Seminar November 19th at 3 p…
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New Director of Operations at Lallemand Baking North America

August 25, 2020

Alison Robey recently joined Lallemand Baking as Director of Operations. Alison holds a B.Sc. in Mic…
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Keith Forneck participates in BAKERpedia Q&A

July 16, 2020

Earlier this month,  Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&…
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Baking Trends | Clean label is a driver

April 15, 2021

The baking industry has a unique opportunity to bring innovative products into exploding bread categories, commercializin…
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Whole Wheat Bread with vitamin D enrichment
The Challenges with Obesity

March 18, 2021

Today, consumers’ concerns regarding ingredients and labels are increasing drastically. Sugar has now become a predominant topic of…
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Overcoming the Gluten-Free Baking Challenge

February 09, 2021

After all it looks like the gluten-free diet isn’t just a fad, but rather, it’s becoming a lifestyle trend that i…
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Baking with Fiber
Who wants more fiber?

January 14, 2021

High fiber products are taking the baked good isles by storm. Touted for its numerous potential health benefits, asides from “keeping you…
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Dec
15
2020
Is your pizza dough raising for the occasion?! 

December 15, 2020

Nowadays pizza manufacturers have a very challenging job to get done! To meet consumers’ demand for authentic …
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