Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Lallemand Baking

Your partner and supplier of bakers yeast and baking solutions

VitaD Yeast Healthy Bread Solutions
Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the… Read more

Essential GR 1620 for Gluten Reduction
Many bread dough formulations contain 1-2% (baker’s percent) vital wheat gluten. This ingredient is used at  to improve dough strength… Read more

Fermaid SSR for Mix Time Reduction
Bread dough mixing is more than simply blending the various formula ingredients together.  Proteins contained in bread flour, Gliadin (responsible… Read more

Introducing our New Florapan A20
Lallemand Baking is proud to introduce Florapan® A20 as a new type of Florapan® flavor enhancing aromatic yeast. Florapan® A20… Read more

Probiotics in Baking
Bacillus subtilis Rosell-179 for Baking Our proprietary spore probiotic, Bacillus subtilis Rosell-179 benefits from a long safe-track record history of… Read more
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LATEST NEWS OR EVENT

Hattiesburg Plant Successful Conversion to FSSC 22000 Version 5 Our Hattiesburg plant successfully completed the scope expansion audit to FSSC 22000 version 5.0 earlier this year. This great achievement… Read more
Baking Trends | Clean label is a driver
Baking Trends | Clean label is a driver The baking industry has a unique opportunity to bring innovative products into exploding bread categories, commercializing new product lines. Here… Read more
The Challenges with Obesity
The Challenges with Obesity Today, consumers’ concerns regarding ingredients and labels are increasing drastically. Sugar has now become a predominant topic of conversation for… Read more

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