Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Lallemand
Baking

Your partner and supplier of bakers yeast and baking solutions
Raising baking standards
A Bread & Beer Experience at the Siebel Institute of Technology

March 30, 2020

Lallemand Baking recently hosted a Bread & Beer Experience at the Siebel Institute of Technol...
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Lallemand Presents at Lisbon University Nutrition Day Conference

March 25, 2020

On March 3rd, Lisbon University held a conference to mark Nutrition Day. Lallemand was happy to ...
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Workshop on the Art of Fermentation in Baking for Greater Toronto Area Customers

March 10, 2020

On February 27th, 2020, Lallemand Baking North America organized a workshop on t...
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Denmark wins Bronze medals at Coupe du Monde Boulangerie

January 29, 2020

Lallemand (DDGF) is a very proud sponsor of the Danish national baking team. During the recently held Co...
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Lallemand Health Solutions announces 2019 Innovation Grant Winner

December 15, 2019

Under the Rosell Institute for Microbiome and Probiotics Innovation Program umbrella, Lallemand...
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May
26
2020
Solutions For Every Bake

May 26, 2020

WHEN SUGAR COUNTS  Consumers will gravitate to foods with lower sugar content. Fortunately, most bread and roll products are naturally...
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May
13
2020
Home Baking with INSTAFERM®01

May 13, 2020

Baking your way through anxiety or uncertainty is nothing new – in fact anxiety has been on the rise since…
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Bread Staling

May 04, 2020

Bread staling can have a significant negative economic impact because of the costs for unsalable product, thrift store discounts, more-frequent&hel...
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The Science behind Bread Staling

April 08, 2020

Are you familiar with the term bread staling? Well it refers to these undesirable changes (other than microbial spoilage) that&h...
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