Mar
3,
2021
Mar 3, 2021
Our Hattiesburg plant successfully completed the scope expansion audit to FSSC 22000 version 5.0 earlier this year. This great achievement is the…
Dec
2,
2020
Dec 2, 2020
Despite their everyday production constraints, bakeries have to strive to provide consumers with ever fresh, flavorful bread made with clean label ingredients,…
Nov
10,
2020
Nov 10, 2020
AGF (Arbeitsgemeinschaft Getreideforschung) Online Seminar November 19th at 3 p.m. central European time Everyday bakeries face production constraints. And at the same…
Aug
25,
2020
Aug 25, 2020
Alison Robey recently joined Lallemand Baking as Director of Operations. Alison holds a B.Sc. in Microbiology from the University of Saskatchewan and…
Jul
16,
2020
Jul 16, 2020
Earlier this month, Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&A webinar with Dr. Lin Carson of…
Jul
16,
2020
Jul 16, 2020
Earlier this month, Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&A webinar with Dr. Lin Carson of…
Mar
30,
2020
Mar 30, 2020
Lallemand Baking recently hosted a Bread & Beer Experience at the Siebel Institute of Technology in Chicago. It was a fun and…
Mar
25,
2020
Mar 25, 2020
On March 3rd, Lisbon University held a conference to mark Nutrition Day. Lallemand was happy to present on the Characterization of Chromium…
Mar
10,
2020
Mar 10, 2020
On February 27th, 2020, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with Humber…
Jan
29,
2020
Jan 29, 2020
Lallemand (DDGF) is a very proud sponsor of the Danish national baking team. During the recently held Coupe de Monde in Paris…
