Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Latest news

Feb
15,
2019

Lallemand at the Pizza Expo 2019

Feb 15, 2019

Visiting the Pizza Expo, March 5-7 in Las Vegas? Be sure to visit the Lallemand Baking Team at booth 2491, where our experts…

Feb
13,
2019

Lallemand at the Artisan Baking Expo, March 5-7, Las Vegas

Feb 13, 2019

Meet the Lallemand Baking Team at booth 516 to learn more about our innovative products for artisan baking!

Jan
10,
2019

Baking Industry Executive Named President of Lallemand’s North American Bakers Yeast Business

Jan 10, 2019

Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards,…

Nov
13,
2018

Food Fortification with Vitamin D

Nov 13, 2018

Food fortification is not a new idea, in fact it dates back to the early 1920s, where iodized salt was introduced to combat goiter. Once…

Nov
6,
2018

Does Bread contain Acrylamide?

Nov 6, 2018

Defining Acrylamide – Acrylamide is a chemical compound that may be found in baked or fried carbohydrates-containing foods. This compound forms when certain carbohydrate-rich foods are…

Nov
3,
2018

Sandwich Day – November 3

Nov 3, 2018

November 3 is celebrated every year as Sandwich Day. The ultimate in convenient food and one of the most beloved food around…

Nov
2,
2018

Does Bread Consumption cause Obesity?

Nov 2, 2018

Another popular misconception shared by health and wellness gurus is that bread consumption induces weight gain. There are however no scientific evidence supporting this…

Nov
2,
2018

Lets celebrate Vitamin D Day!

Nov 2, 2018

Vitamin D Day aims to recognize Vitamin D deficiency as a worldwide problem. To learn more on how this key nutrient can…

Oct
30,
2018

Does Bread Consumption lead to Gluten Sensitivity?

Oct 30, 2018

Adhering to a gluten-free diet for alleged health reasons is very fashionable these days and therefore attracts a lot of media attention. This trend…

Oct
26,
2018

Can Bread be made with Yeast?

Oct 26, 2018

Yeast plays a key role in the baking process. As some misconceptions pertain to the yeast itself, some consumers tend to seek bread marketed…