Lallemand Baking offers a range of Instaferm® VitaD® products to be used as natural and vegetarian sources of Vitamin D.
Obtained from a strain of Saccharomyces cerevisiae that is subject to the same production process as our regular Instaferm® bakers yeast and under controlled lighting conditions during part of this process.
- Vegan and vegetarian source of vitamin D
- Approved for Vitamin D bread enrichment
Instaferm® VitaD® Plus Concentrate
- For industrial bakers considering Vitamin D enrichment
- Easy to add to liquid cream yeast
- Typically containing more than 2,000,000 ± 15% IU/100g.