Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Instaferm®VitaD®

For Natural Vitamin D Enrichment of Baked Goods

Product Description

Lallemand Baking offers a range of Instaferm® VitaD® products to be used as natural and vegetarian sources of Vitamin.

Obtained from a strain of Saccharomyces cerevisiae that is subject to the same production process as our regular Instaferm® bakers yeast and under controlled lighting conditions during part of this process.

Benefits

  • Vegan and vegetarian source of vitamin D
  • Approved for Vitamin D bread enrichment

Instaferm®VitaD® products

Instaferm® VitaD® Plus Concentrate

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100% Vitamin D yeast
  • For industrial bakers considering Vitamin D enrichment
  • Typically containing 2,000,000 ± 15% IU/100g.

Instaferm® VitaD® Premix SB

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Blends of flour and Vitamin D yeast
  • Vitamin D content for convenient scaling of 50-275 LBS batch size bread recipes.
  • Recommended usage level of 0.1-0.4% on Flour Weight in standard dough for bread, buns and rolls.

Instaferm® VitaD® Premix LB

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Blends of flour and Vitamin D yeast
  • Vitamin D content for convenient scaling of 400-1300 LBS batch size bread recipes.
  • Recommended usage level of 0.04-0.12% on Flour Weight in standard dough for bread, buns and rolls.
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