Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Lal^Ferm®

Quality fresh bakers yeast for consistent baking results

Product Description

Lal^Ferm® Fresh Bakers Yeast is available in cream, crumble (25 kg/50 lbs bag) and compressed (500g and 2.5 kg block) format.

 

Benefits

Produced from a pure strain of Saccharomyces cerevisiae, all our products 

  • Contributes to good volume and rich color of baked products
  • Adds to the excellent aroma in all yeast-leavened products
  • BioChecked Non-GMO certified
  • Gluten-Free
  • Kosher certified
  • Suitable for vegan and vegetarian diets

 

Lal^Ferm® products

Lal^Ferm® No1

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Lal^Ferm® No1 is ideal for all types of yeast-leavened products containing 0-8% sugar (lean dough) and frozen dough applications

Lal^Ferm® No2

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Lal^Ferm® No2 is ideal for yeast-leavened products containing 3-25% sugar (sweet dough) and rich doughs

Lal^Ferm® No3

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Lal^Ferm® No3 is ideal for all types of organic yeast-leavened bakery products, such as bread, pizzas, rolls, etc.

Lal^Ferm® No4

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Lal^Ferm® No4 is ideal to enhance the Vitamin D content of yeast-leavened breads, rolls, and fine bakery wares.

Lal^Ferm® No5

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Lal^Ferm® No5 is ideal for constant proofing results despite human errors, excessive wait time or delayed baking

Lal^Ferm® No6

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Lal^Ferm® No6 is ideal for frozen dough shelf life extension application

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