Lallemand Baking
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Lal^Ferm®

Quality fresh bakers yeast for consistent baking results

Product Description

Lal^Ferm® Fresh Bakers Yeast is available in cream, crumble (25 kg/50 lbs bag) and compressed (500g and 2.5 kg block) format.

 

Benefits

Produced from a pure strain of Saccharomyces cerevisiae, all our products 

  • Contributes to good volume and rich color of baked products
  • Adds to the excellent aroma in all yeast-leavened products
  • BioChecked Non-GMO certified
  • Gluten-Free
  • Kosher certified
  • Suitable for vegan and vegetarian diets

 

Lal^Ferm® products

Lal^Ferm® No1

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Lal^Ferm® No1 is ideal for all types of yeast-leavened products containing 0-8% sugar (lean dough) and frozen dough applications

Lal^Ferm® No2

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Lal^Ferm® No2 is ideal for yeast-leavened products containing 3-25% sugar (sweet dough) and rich doughs

Lal^Ferm® No3

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Lal^Ferm® No3 is ideal for all types of organic yeast-leavened bakery products, such as bread, pizzas, rolls, etc.

Lal^Ferm® No4

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Lal^Ferm® No4 is ideal to enhance the Vitamin D content of yeast-leavened breads, rolls, and fine bakery wares.

Lal^Ferm® No5

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Lal^Ferm® No5 is ideal for constant proofing results despite human errors, excessive wait time or delayed baking

Lal^Ferm® No6

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Lal^Ferm® No6 is ideal for frozen dough shelf life extension application

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