Clean label enzyme-based baking solutions for tolerance, performance and overall baking quality
The trend towards natural ingredients continues to build momentum. Today’s consumers are more label-sensitive than ever before, and government and regulatory groups are acting to restrict or limit the use of many ingredients.
Our portfolio of Essential® solutions is composed of proprietary enzyme-based blends formulated without any artificial additives or preservatives and with built-in tolerance to avoid overdosing.
All our Essential® enzyme-based baking solutions are
Designed for convenience, ease of use and dosing in replacing the functionality of less label friendly ingredients and fast acting oxidizers.
Can be used to improve dough machinability, conditioning, strengthening and stability.
When used appropriately, they can also contribute significant time, energy and water savings, extend shelf-life and minimize waste management.
Essential® Enzymes North America products
Essential® Total are general-purpose bread improvers to produce the whole spectrum of fermented products. Available for a wide range of applications.
A clean-label enzyme-based complete dough conditioner developed for process optimization, improving dough stability and machinability. These enzyme preparations are specifically designed to provide an easy-to-dose, convenient dough conditioning solution to replace the functionality of less-friendly ingredients and fast-acting oxidizers.
Enzyme-based emulsifier replacer developed for direct replacement of DATEM, SSL and mono- and diglycerides
Enzyme-based dough strengthener to replace chemical emulsifiers and fast acting oxidants
Essential® Soft are crumb softeners and enhancers suitable for a wide range of bread applications. Available for crumb softness as well as improved crumb texture.
Enzyme-based bread softener developed to improve initial crumb softness and extend shelf-life throughout storage. Essential® Soft enzyme-based dough conditioners improve the crumb softness and resilience you can feel from day 1 to 10, but there is more.