Lallemand Baking
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Lalmin®

For Natural Vitamin and Mineral Enrichment

Product Description

Lalmin® is an inactivated whole cell yeast (Saccharomyces cerevisiae) product containing elevated levels of specific minerals and/or vitamins. It represents a highly valuable source of safe and bioavailable essential minerals, such as selenium and zinc, coupled with a natural reservoir of proteins, fibers and other essential nutrients.

Benefits

  • Bread enrichment
  • Vegetarian and vegan bread applications
  • Gluten-free applications
  • Natural, convenient and safe
  • Allergen-free
  • Non-GMO and NGP-verified
  • Clean-label

Lalmin® products

Lalmin® Yeast

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lallemand-artisan-baking
Lalmin® yeast contains a highly valuable source of safe and bioavailable essential minerals, such as selenium and zinc, coupled with a natural reservoir of proteins, fibers and other essential nutrients.
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