Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Instaferm®

Quality instant dry yeast you trust for consistent baking results

Product Description

Instaferm® available in 1000 kg superbag, 1-20 kg vacuum pack and 9g sachet format.

Benefits

Produced from a pure strain of Saccharomyces cerevisiae, all our products

  • Contributes to good volume and rich color of baked products
  • Adds to the excellent aroma in all yeast-leavened products
  • Gluten-free
  • Suitable for vegetarian and vegan diets
  • Kosher certified
  • Bio-checked Non-GMO certified

Instaferm® products

Instaferm® 01

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Instaferm® 01 also known as Instaferm Red is ideal for all types of yeast-leavened products containing 0-8% sugar (lean dough)

Instaferm® 02

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Instaferm® 02 also known as Instaferm Gold is ideal for yeast-leavened products containing 3-25% sugar (sweet dough) and rich doughs.

Instaferm® 03

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Instaferm® 03 is ideal for all types of organic yeast-leavened bakery products, such as bread, pizzas, rolls, etc.

Instaferm® 04

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Instaferm® 04 is ideal to enhance the Vitamin D content of yeast-leavened breads, rolls, and fine bakery wares.

Instaferm® 05

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Instaferm® 05 is ideal for constant proofing results despite human errors, excessive wait time or delayed baking

Instaferm® 08

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Instaferm® 08 is a moisture tolerant dry yeast which can be used in bread premixes, extending the shelf life of the premix up to 12 months with equivalent leavening activity.
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