Lallemand Baking
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Applications

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Bread & Rolls

Mixed bread rye & wheat – sourdough based Sourdough based rye & wheat bread, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations are approximate;…
New York Rye Breads Healthy bread, bread and rolls application using Instaferm®VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm® VitaD® Premix…
Multigrain Breads Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Buns Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
White Bread Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Breads Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…

Cakes

Pound Cake Industrial cake application based on a Best Bake®  Enzymatic performance block for cake. Do-Cake A20 is an enzyme based performance block for non-aerated…
Pound Cake Industrial cake application based on a Best Bake®  Enzymatic performance block for cake. Do-Cake A10 is an enzyme based performance block for…

Crusty & Special bread

Baguette Crusty and special straight dough bread application based on Florapan® Aromatic yeasts and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Baguette – sourdough based Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Ciabatta Crusty and special straight dough bread application based on Florapan® Aromatic yeasts and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
Ciabatta – sourdough based Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
High Protein Bread Healthy Bread application using Instaferm® Instant Dry Yeast and Protein Mix.
Garlic Bread Crusty and special bread application using Instaferm® Instant Dry Yeast and EuroPremix® dry flavor bases.
French Baguette Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Hamburger Brioche Bun Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Baguettes Healthy, crusty and special bread applications using Instaferm® VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions…
Artisan Ciabatta Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Bagels Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…

Healthy Bread

High Protein Bread Healthy Bread application using Instaferm® Instant Dry Yeast and Protein Mix.
New York Rye Breads Healthy bread, bread and rolls application using Instaferm®VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm® VitaD® Premix…
Multigrain Breads Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Baguettes Healthy, crusty and special bread applications using Instaferm® VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions…
Whole Wheat Buns Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
White Bread Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Breads Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…

Laminated products

Croissants Laminated dough application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability, loaf volume,…

Sourdough

Mixed bread rye & wheat – sourdough based Sourdough based rye & wheat bread, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations are approximate;…
Baguette – sourdough based Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Ciabatta – sourdough based Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
Brioche Sweet dough application based on sourdough fermentation using Florapan® Starter Cultures L73 or L77 and Lal^Ferm® NO1. Depending on desired fermentation time and…

Sweet dough

Brioche Sweet dough application based on sourdough fermentation using Florapan® Starter Cultures L73 or L77 and Lal^Ferm® NO1. Depending on desired fermentation time and…

Tortillas

Garlic Flavored Tortillas Chips Tortillas chips application using TortiMaiz dry flavor bases.
Jalapeno Flavored Tortillas Jalapeno flavored tortillas application using TortiMix dry flavor base.