Lallemand Baking
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Applications

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Bread & Rolls

Mixed bread rye & wheat – sourdough based Sourdough based rye & wheat bread, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations are approximate;…
New York Rye Breads Healthy bread, bread and rolls application using Instaferm®VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm® VitaD® Premix…
Multigrain Breads Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Buns Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
White Bread Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Breads Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…

Cakes

Pound Cake Industrial cake application based on a Best Bake®  Enzymatic performance block for cake. Do-Cake A20 is an enzyme based performance block for non-aerated…
Pound Cake Industrial cake application based on a Best Bake®  Enzymatic performance block for cake. Do-Cake A10 is an enzyme based performance block for…

Crusty & Special bread

Baguette Crusty and special straight dough bread application based on Florapan® Aromatic yeasts and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Baguette – sourdough based Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Ciabatta Crusty and special straight dough bread application based on Florapan® Aromatic yeasts and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
Ciabatta – sourdough based Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
High Protein Bread Healthy Bread application using Instaferm® Instant Dry Yeast and Protein Mix.
Garlic Bread Crusty and special bread application using Instaferm® Instant Dry Yeast and EuroPremix® dry flavor bases.
French Baguette Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Hamburger Brioche Bun Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Baguettes Healthy, crusty and special bread applications using Instaferm® VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions…
Artisan Ciabatta Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…
Bagels Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability,…

Healthy Bread

High Protein Bread Healthy Bread application using Instaferm® Instant Dry Yeast and Protein Mix.
New York Rye Breads Healthy bread, bread and rolls application using Instaferm®VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm® VitaD® Premix…
Multigrain Breads Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Baguettes Healthy, crusty and special bread applications using Instaferm® VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers. Recipe suggestions…
Whole Wheat Buns Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
White Bread Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…
Whole Wheat Breads Healthy bread, bread and rolls application using Lal^Ferm® fresh yeast, Instaferm®VitaD® Premix SB and Essential® CL-1302 enzyme systems replacers. Recipe suggestions using Instaferm®…

Laminated products

Croissants Laminated dough application using Fermaid® XTR and Lal^Ferm® products. Fermaid® XTR is a complete conditioner for improving dough stability, machinability, loaf volume,…

Sourdough

Mixed bread rye & wheat – sourdough based Sourdough based rye & wheat bread, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations are approximate;…
Baguette – sourdough based Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Information provided is only standard guidelines. Calculations…
Ciabatta – sourdough based Crusty and special bread application based on sourdough, using Florapan® Starter Cultures and Lal^Ferm® NO1. Ciabatta is a crusty, white bread, best…
Brioche Sweet dough application based on sourdough fermentation using Florapan® Starter Cultures L73 or L77 and Lal^Ferm® NO1. Depending on desired fermentation time and…

Sweet dough

Brioche Sweet dough application based on sourdough fermentation using Florapan® Starter Cultures L73 or L77 and Lal^Ferm® NO1. Depending on desired fermentation time and…

Tortillas

Jalapeno Flavored Tortillas Jalapeno flavored tortillas application using TortiMix dry flavor base.