Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Latest news

Jul
16,
2020

Enzymes

Jul 16, 2020

Earlier this month, Keith Forneck Technical Product Manager at Lallemand Baking Solutions participated in a Q&A webinar with Dr. Lin Carson of…

Apr
28,
2020

Baking with INSTAFERM® 01 | Boulanger avec INSTAFERM® 01

Apr 28, 2020

INSTAFERM®01 Instant Yeast is ideal for all types of yeast-leavened recipes/formulations containing 0-8% sugar (lean dough). With it’s small vermicelli shape, this yeast is…

Nov
5,
2019

Lallemand Baking Eagle Baking Powder achieves the prestigious Non GMO Project accolade

Nov 5, 2019

Lallemand Baking NA is pleased to announce that its Baking Powder products have earned the respected and trusted Non GMO Project seal. The…

Oct
24,
2019

Lallemand Baking NA Announces Yeast Price Increase

Oct 24, 2019

October 24th, 2019 – After careful review, Lallemand Baking NA announces a price increase, effective December 1, 2019, and/or as current contracts expire. The…

Sep
3,
2018

Lallemand Announce Yeast Price Increases

Sep 3, 2018

September 1st, 2018 – Lallemand announces a price increase to be effective October 1, 2018, or as current contracts expire, across all…

Mar
19,
2018

Lallemand participates at ASB Baking Tech Labeling Panel Discussion

Mar 19, 2018

During the 2018 edition of ASB Baking Tech held in Chicago, Lallemand participated at a panel discussion addressing the new FDA labeling…

Mar
6,
2018

Instaferm® VitaD® Yeast Products

Mar 6, 2018

Boost all your bakery products with Instaferm® VitaD® Yeast Products, containing a high concentration of natural and vegetarian Vitamin D.  

Dec
11,
2017

Vitamin D – a nutrient of health concern

Dec 11, 2017

Consumers are more aware of the benefits of Vitamin D in the diet; from playing an important role in maintaining strong bones…

Nov
22,
2017

Vitamin D – Whats new for Bakers

Nov 22, 2017

Lallemand has just published its latest Baking Update that focuses on Vitamin D and whats new for bakers, from an update on…

Nov
2,
2017

Introducing Instaferm® VitaD® Premixes on Vitamin D Day

Nov 2, 2017

November 2nd, 2017 – Happy Vitamin D Day! To facilitate bakeries compliance with new nutrition labelling regulations in the U.S.A. and in…