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Lallemand Baking
  • Home
  • About
    • History
    • Mission & Vision
    • Operations
    • Baking Innovation Centers
    • Careers
  • Products & Brands
    • Product Finder
    • Brand Finder
    • Bakers Yeast
    • Nutritional Ingredients
    • Biopreservatives
    • Taste & Aroma
    • Sourdough
    • Enzymatic Performance Blocks
    • Bread Improvers & Dough Conditioners
  • Baking Solutions
    • Baking Solutions
    • Freshkeeping
    • Clean Label
    • Non-GMO Baking
    • Organic Baking
    • Sweet Doughs
    • Frozen Doughs
  • Applications
    • Application Finder
    • Sourdough
    • Cakes
    • Sweet dough
    • Crusty & Special bread
    • Laminated products
    • Tortillas
    • Healthy Bread
    • Bread & Rolls
  • Technology
    • Yeast Fermentation
    • Organic Yeast Fermentation
    • Matrix encapsulation
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    • Vitamin D Yeast
    • Mineral and Vitamin Enriched Yeast
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  1. Lallemand Baking
  2. Technology
  3. Matrix encapsulation

Matrix encapsulation

YouTube

THE ART OF CREATING STABLE ENZYME-MATRIX INTERACTIONS

Enzymes are well-known to be highly effective and efficient initiator of reactions for a wide variety of processes, including the baking processes.

We use matrix encapsulation principles to apply specific enzymes for baking applications

  • Knowledge in baking processes used around the world
  • Laboratory tests designed according to the circumstances in the plant to value the functionality of the enzymes
  • Experts in recognizing negative influences and synergies of specific enzyme combinations
  • Many years of experience for the building of our micro-ingredients knowledge database focused on baking enzyme  applications
  • Selection of unique enzymes applied for other food applications
  • Custom-made solutions from 30- to 20.000 ppm dosage
  • Short line from R&D to TSS, focus on industrial bakeries

  • Innovation by application
  • Enzymatic performance blocksnutrients-protectors
  • Baking Innovation Centers education
Baking update
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LALLEMAND Inc.
is a privately held Canadian company, founded at the end of the 19th century, specializing in the development, production, and marketing of yeasts and bacteria
Lallemand

© 2021 Lallemand Inc. All right reserved