Technology

THE ART OF CREATING STABLE ENZYME-MATRIX INTERACTIONS

Enzymes are well-known to be highly effective and efficient initiator of reactions for a wide variety of processes, including the baking processes.

We use matrix encapsulation principles to apply specific enzymes for baking applications

• Knowledge in baking processes used around the world
• Laboratory tests designed according to the circumstances in the plant to value the functionality of the enzymes
• Experts in recognizing negative influences and synergies of specific enzyme combinations
• Many years of experience for the building of our micro-ingredients knowledge database focused on baking enzyme  applications
• Selection of unique enzymes applied for other food applications
• Custom-made solutions from 30- to 20.000 ppm dosage
• Short line from R&D to TSS, focus on industrial bakeries