Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Jul
16,
2020

Keep It Clean

Jul 16, 2020

Enzymes, as clean-label formulating tools, act to: Keep labels simple Remove ingredients that consumers dislike Reduce costs Over the years, bakers have…

May
26,
2020

Solutions For Every Bake

May 26, 2020

WHEN SUGAR COUNTS  Consumers will gravitate to foods with lower sugar content. Fortunately, most bread and roll products are naturally low in sugar.…

May
13,
2020

Home Baking with INSTAFERM®01

May 13, 2020

Baking your way through anxiety or uncertainty is nothing new – in fact anxiety has been on the rise since 2016, according…

May
4,
2020

Bread Staling

May 4, 2020

Bread staling can have a significant negative economic impact because of the costs for unsalable product, thrift store discounts, more-frequent distribution. Thankfully,…

Apr
8,
2020

The Science behind Bread Staling

Apr 8, 2020

Are you familiar with the term bread staling? Well it refers to these undesirable changes (other than microbial spoilage) that take place…