Lallemand Baking
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Latest Products/Solutions

Enzyme solutions to replace the functionalities of chemical emulsifiers


Lallemand Baking Essential® ER product range are enzyme-based solutions developed to provide similar functions as DATEM, SSL and distilled or hydrated monoglycerides.…

Lallemand Baking Essential® ER product range are enzyme-based solutions developed to provide similar functions as DATEM, SSL and distilled or hydrated monoglycerides.…

VitaD Yeast Healthy Bread Solutions


Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the ‘sunshine vitamin’…

Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the ‘sunshine vitamin’…

Essential GR 1620 for Gluten Reduction


Many bread dough formulations contain 1-2% (baker’s percent) vital wheat gluten. This ingredient is used at  to improve dough strength for processing…

Many bread dough formulations contain 1-2% (baker’s percent) vital wheat gluten. This ingredient is used at  to improve dough strength for processing…

Fermaid SSR for Mix Time Reduction


Bread dough mixing is more than simply blending the various formula ingredients together.  Proteins contained in bread flour, Gliadin (responsible for the…

Bread dough mixing is more than simply blending the various formula ingredients together.  Proteins contained in bread flour, Gliadin (responsible for the…

Probiotics in Baking


Bacillus subtilis Rosell-179 for Baking Our proprietary spore probiotic, Bacillus subtilis Rosell-179 benefits from a long safe-track record history of more than…

Bacillus subtilis Rosell-179 for Baking Our proprietary spore probiotic, Bacillus subtilis Rosell-179 benefits from a long safe-track record history of more than…