Latest news

Sep 22, 2023

Only a month to go before the beginning of iba 2023, the world’s leading trade fair for the baking and confectionery industry. Lallemand…

Jun 5, 2023

Lallemand Baking Solutions will participate as a premium sponsor of BIET’23, and will give a lecture on our BTR Solution and a…

Sep 6, 2022

With IBIE 2022 only a few days away, it’s time to plan your schedule. Come discuss your baking challenges with our experts…

Apr 18, 2022

Exhibiting at the BAC Bakery Showcase in Toronto last week was an ideal opportunity to re-connect with our customers in-person. It also…

Mar 16, 2022

Lallemand Baking will be exhibiting at the BAC Bakery Showcase, April 10-11, in Toronto. Here is an preview of some of our…

Feb 3, 2022

Consumers are looking for baked goods that offer variety, with fresh flavor, and aroma. Transform and create innovative and novel products with…

Oct 25, 2021

October 25, 2021 Price increases are never easy to communicate. Lallemand Baking continues to face global supply issues of raw materials, packaging,…

Oct 11, 2021

Over the years bakeries have been compensating lower wheat flour protein content by adding gluten to formulations. Now with gluten availability and…

Jul 6, 2021

July 2, 2021 –  As we are all aware 2021 has presented tremendous supply chain disruptions and other global issues, that we…

Jun 22, 2021

Lallemand contributes to the unprecedented global COVID-19 vaccination campaign via the COVAX Facility with a $US 100,000 donation to UNICEF Canada. With…