Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Freshkeeping

For happier consumers enjoying, fresh, flavorful bakery products

Consumers want ever fresh, flavorful bread made with clean label ingredients – Not just at the moment of purchase but also during storage at home. Stale bread, buns and cakes have less aroma, a crumblier crumb, and are therefore less accepted by the consumer. Stale bread is the cause of a significant amount of bread returns and waste.

Lallemand’s range of baking solutions will help you keep your bread fresher, longer, reducing waste for a more sustainable food cycle. Learn more on our bakery solutions by watching this video:

 

Lallemand is committed to continuous innovation of our yeast, bacteria and enzyme technology.

Our Essential® range of enzymes can deliver extraordinary resilience along with the desired softness in your bakery products.

Our Florapan® range of aromatic yeast contributes a longer fresh taste and prevents the development of that stale smell.

For more information about our clean label solutions, have a look at our Brands.