Lallemand strives to be not just a supplier of bakers yeast and provider of baking solutions but also a long-term partner with its bakery customers — large, medium and small. Knowing that our success depends on the success of our clients, we focus on providing the baking industry with products of consistent quality and with excellent technical service and support.
At Lallemand we take pride in the quality of our work, the cutting-edge processes we use and the products, technologies and services we offer.
RAISING BAKING STANDARDS
We are proud of our endeavors to be a leading provider of customer-tailored solutions and contribute to “Raising Baking Standards”.
As part of our food safety culture, we are committed to producing safe food and ingredients. We use a Hazard Analysis and Critical Control Point (HACCP) Program and we have conducted a comprehensive review and established the necessary Critical Control Points, working as a team, to continuously improve our processes, the quality of our products and services. We support, train, empower one another enabling us to fulfill our responsibilities in an ethical and safe manner, in order to attain our long term objectives of pride in being among the leaders of our industry.
INNOVATION BY APPLICATION
Lallemand Baking Solutions is a global team of baking experts with a focus on Industrial baking processes, delivering customer tailored ingredient solutions. The customized baking solutions as we develop & implement with you, are:
- based on our own fermentation and enzyme technology expertise
- driven by consumer insights and application know-how
We are flexible, responsive and understand your business. We strive to deliver you a solution that matches your needs, and delivers value to you and your customers.