QUALITY BAKERS YEAST YOU TRUST FOR CONSISTENT BAKING RESULTS
Bakers yeast acts as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide, a small amount of ethanol and aromatic compounds. Bakers yeast also contributes to the nutritional value, taste and texture of baked goods.
Bakers today face a variety of challenges — from consumers’ demands and taste trends, from production needs and even from regulators. The need for versatile ingredients is on the rise.
Solutions for Every Bake
Lallemand Baking’s continual innovation with yeast and bakery ingredients offers a wide range of bakers yeast that can help fulfill your needs.
Not all products are available in all markets nor all claims allowed in all regions.