Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news


New Director of Operations at Lallemand Baking North America

Aug 25, 2020

Alison Robey recently joined Lallemand Baking as Director of Operations. Alison holds a B.Sc. in Microbiology from the University of Saskatchewan and a Ph.D. in Microbiology from McGill University. She brings 25 years’ experience in a mix of technical and commercial leadership roles across three international companies, including Cargill, Novozymes North America and most recently, Raven Industries.

In her role, she oversees operations at our fermentation facilities. Alison’s deep experience in industrial fermentation, manufacturing operations and organizational effectiveness & change management will be valuable to our organization.