Aug 25, 2020
Alison Robey recently joined Lallemand Baking as Director of Operations. Alison holds a B.Sc. in Microbiology from the University of Saskatchewan and a Ph.D. in Microbiology from McGill University. She brings 25 years’ experience in a mix of technical and commercial leadership roles across three international companies, including Cargill, Novozymes North America and most recently, Raven Industries.
In her role, she oversees operations at our fermentation facilities. Alison’s deep experience in industrial fermentation, manufacturing operations and organizational effectiveness & change management will be valuable to our organization.