Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Oct
24,
2019

Lallemand Baking NA Announces Yeast Price Increase

Oct 24, 2019

October 24th, 2019 – After careful review, Lallemand Baking NA announces a price increase, effective December 1, 2019, and/or as current contracts expire. The price increase is a reflection of global substrate increases as well as heavier environmental regulatory demands on our various manufacturing plants.  The price increase will be the following:

The above pricing will be in effect until further notice.

Contact:

Steve Marinella | SR. Vice President, Sales & Distribution | smarinella@lallemand.com | +1 (386) 478-8610

Media Relation | Shamla Moodley | Marketing Manager | smoodley@lallemand.com