Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Latest news

Jan
31,
2018

Meet Lallemand at Europain

Jan 31, 2018

Visit the Lallemand Baking booth on February 3-6 at Europain in Paris-Nord Villepinte (booth 6C 86)! As always, Lallemand will have experts on…

Jan
19,
2018

Lallemand participates at German BÄKO in-house fair

Jan 19, 2018

Lallemand Baking Solutions and Hagold Hefe GmbH participated at a local exhibition organised by Germany’s BÄKO West AG. Lallemand’s Florapan® portfolio of starter…

Dec
11,
2017

Vitamin D – a nutrient of health concern

Dec 11, 2017

Consumers are more aware of the benefits of Vitamin D in the diet; from playing an important role in maintaining strong bones…

Dec
4,
2017

Vitamin D Winter is Here!

Dec 4, 2017

The period when the sunrays are too weak for our skin to synthesize Vitamin D had begun. Its time to enhance the…

Nov
22,
2017

Vitamin D – Whats new for Bakers

Nov 22, 2017

Lallemand has just published its latest Baking Update that focuses on Vitamin D and whats new for bakers, from an update on…

Nov
2,
2017

Introducing Instaferm® VitaD® Premixes on Vitamin D Day

Nov 2, 2017

November 2nd, 2017 – Happy Vitamin D Day! To facilitate bakeries compliance with new nutrition labelling regulations in the U.S.A. and in…

Oct
2,
2017

Lallemand Mexico Inaugurates New Premises

Oct 2, 2017

In September 2017, Lallemand Mexico inaugurated new premises in Cuatipark II, north of the Metropolitan area of Mexico City. The Lallemand team, customers, distributors…

Oct
2,
2017

Lallemand Oenology Australia – finalist at the WISA Impact Award (Winemaking category)

Oct 2, 2017

Lallemand Australia is delighted to announce that it has been chosen as a finalist for the Wine Industry Impact Award in the Winemaking…

Jul
7,
2017

4th Wieninger Organic Yeast Symposium “Bread meets Wine”

Jul 7, 2017

Lallemand recently hosted its “4th Wieninger Organic Yeast Symposium” at the Bavarian Institute of Horti- and Viticulture (Bayerischen Landesanstalt für Garten- und…

Apr
3,
2017

Lallemand at International Pizza Expo

Apr 3, 2017

Lallemand North American Baking exhibited at the International Pizza Expo in Las Vegas last week. Visitors to the Lallemand booth learnt more about Flexferm…