Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

May
6,
2016

Lallemand Expands its Plant Care division through the acquisition of LAGE y Cía

May 6, 2016

Lallemand Inc., a global leader in the development, production and marketing of yeast, bacteria and other microorganism, recently announced the acquisition of…

May
6,
2016

Lallemand reinforces its dairy and meat cultures position with the acquisition of the surface and ripening cultures business of DSM Food Specialties

May 6, 2016

Lallemand, a global leader in yeast and bacteria, has strengthened its position in dairy and meat cultures with the acquisition of the…

Mar
14,
2016

New President of the Baking Allied Trade of Quebec

Mar 14, 2016

Caroline Fortin, Lallemand’s Director of Sales and Distribution in the North American Baking division (Eastern Canada) was elected, last December, as President…

Mar
14,
2016

Lallemand at Europain 2016

Mar 14, 2016

Lallemand exhibited at Europain in Paris held from February 5th to 9th. Europain is the main Artisanal Baking show in the world,…

Mar
14,
2016

USA Yeast joins Lallemand

Mar 14, 2016

Lallemand Inc and USA Yeast, LLC  are pleased to recently announced the  acquisition of the shares of Hattiesburg, Mississippi based USA Yeast,…