Mar
1,
2019
Mar 1, 2019
At BakingTech 2019, Lin Carson, CEO of Bakerpedia discussed Lallemand’s FlexFerm with Philip Lee Wing. After the interview, Lin Carson commented, “Dr…
Feb
15,
2019
Feb 15, 2019
Visiting the Pizza Expo, March 5-7 in Las Vegas? Be sure to visit the Lallemand Baking Team at booth 2491, where our experts…
Feb
13,
2019
Feb 13, 2019
Meet the Lallemand Baking Team at booth 516 to learn more about our innovative products for artisan baking!
Jan
10,
2019
Jan 10, 2019
Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards,…
Nov
13,
2018
Nov 13, 2018
Food fortification is not a new idea, in fact it dates back to the early 1920s, where iodized salt was introduced to combat goiter. Once…
Nov
6,
2018
Nov 6, 2018
Defining Acrylamide – Acrylamide is a chemical compound that may be found in baked or fried carbohydrates-containing foods. This compound forms when certain carbohydrate-rich foods are…
Nov
3,
2018
Nov 3, 2018
November 3 is celebrated every year as Sandwich Day. The ultimate in convenient food and one of the most beloved food around…
Nov
2,
2018
Nov 2, 2018
Another popular misconception shared by health and wellness gurus is that bread consumption induces weight gain. There are however no scientific evidence supporting this…
Nov
2,
2018
Nov 2, 2018
Vitamin D Day aims to recognize Vitamin D deficiency as a worldwide problem. To learn more on how this key nutrient can…
Oct
30,
2018
Oct 30, 2018
Adhering to a gluten-free diet for alleged health reasons is very fashionable these days and therefore attracts a lot of media attention. This trend…