Lallemand Baking
Global - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

You are viewing the global version of the site.
To view content for your region:
Close

New York Rye Breads

Vitamin D enrichment for New York Rye Breads

Healthy bread, bread and rolls application using Instaferm®VitaD® Premix SB, Lal^Ferm® fresh yeast and Essential® CL-1302 enzyme systems replacers.

Recipe suggestions using Instaferm® VitaD® Premix SB, to provide 80 IU (2 mcg) of Vitamin D per serving size, making your breads a daily “Source of” Vitamin D!

Information provided is only standard guidelines. Calculations are approximate; the proposed recipes and directions might need to be adjusted to suite other ingredients brands, equipment and bakery’s conditions.

Our Technical Support Team can help you customize the dosage for your own formulation.

Ingredients

Name lbs. oz % (bakers percent) kg
Rye Sour Starter 6.60 30 3.000
Bread Flour 14.30 65 6.500
Water +/- 14.30 65 6.500
Rye Flour 3.30 15 1.500
Bran 1.10 5 0.500
Vital Wheat Gluten 1.10 5 0.500
Sugar 1.10 5 0.500
Molasses 1.10 5 0.500
Oil 0.66 3 0.300
Salt 0.55 2.5 0.250
Lal^Ferm® Fresh Yeast 0.33 1.5 0.150
Lallemand Essential® CL 1302 0.22 1 0.100
Instaferm® VitaD® Premix SB 0.07 0.3 0.030

Instructions

  • Starter maintain rye sour starter
  • Mix all ingredients for 8 min on low speed, then 2 min on high
  • Bench Time 30 min, then knock down and proof another 20 min
  • Scale 815 gram (1.80 lb) and pre-shape
  • 2nd Proof 30 min, then mold into desired shape and put in between dough cloths
  • Final Proof 50 – 60 min @ room T°
  • Bake 35 – 40 min @ 450-475°F / 230-245°C, with steam

% Loss: 12 %
Yield: 25 breads, 720g each
Serving size: 1 slice (45g)

* Local food regulations should always be consulted with respect to specific applications and necessary declarations. Legislation may vary from country to country.