Nov
4,
2019
Nov 4, 2019
Steven Anderson, Bakery Application Specialist based at the Lallemand Baking Innovation Centre in the Netherlands, was invited to present at the yearly…
Oct
24,
2019
Oct 24, 2019
October 24th, 2019 – After careful review, Lallemand Baking NA announces a price increase, effective December 1, 2019, and/or as current contracts expire. The…
Oct
9,
2019
Oct 9, 2019
On October 3, 2019, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with McGill…
Sep
26,
2019
Sep 26, 2019
Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most…
Sep
19,
2019
Sep 19, 2019
Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking professionals gather,…
Aug
13,
2019
Aug 13, 2019
Lallemand Baking welcomes you to our exciting events planned during IBIE 2019: 1. Wine & Bread Tasting: Join us after a long…
Jul
13,
2019
Jul 13, 2019
On June 13 and 14th Lallemand Baking participated at Bakerpedia Multigrain High-fiber Bread and Clean Label Bread Growth Hacking Sessions attended by…
Jun
30,
2019
Jun 30, 2019
On May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from…
Apr
4,
2019
Apr 4, 2019
Lallemand Baking introduces a new brand for fresh bakers yeast in North America. Lal^Ferm will now be the new face for legendary…
Mar
20,
2019
Mar 20, 2019
On March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and…
