Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Latest news

Nov
4,
2019

Lallemand Baking Solutions contributes to Australian Society of Baking conference

Nov 4, 2019

Steven Anderson, Bakery Application Specialist based at the Lallemand Baking Innovation Centre in the Netherlands, was invited to present at the yearly…

Oct
24,
2019

Lallemand Baking NA Announces Yeast Price Increase

Oct 24, 2019

October 24th, 2019 – After careful review, Lallemand Baking NA announces a price increase, effective December 1, 2019, and/or as current contracts expire. The…

Oct
9,
2019

The Art of Fermentation in Baking for Quebec Customers

Oct 9, 2019

On October 3, 2019, Lallemand Baking North America organized a workshop on the Art of Fermentation in Baking in collaboration with McGill…

Sep
26,
2019

Lallemand Baking Update: Deconstructing Myths about Baking Products and Baker’s Yeast

Sep 26, 2019

Bread is an important foodstuff in everyday life. A healthy, balanced diet is the foundation of good health, and nutritionist and most…

Sep
19,
2019

Lallemand Baking at IBIE 2019

Sep 19, 2019

Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking professionals gather,…

Aug
13,
2019

Lallemand Baking at IBIE, Las Vegas, Sept 8-11

Aug 13, 2019

Lallemand Baking welcomes you to our exciting events planned during IBIE 2019: 1. Wine & Bread Tasting: Join us after a long…

Jul
13,
2019

Lallemand Baking Presents at Bakerpedia Sessions

Jul 13, 2019

On June 13 and 14th Lallemand Baking participated at Bakerpedia Multigrain High-fiber Bread and Clean Label Bread Growth Hacking Sessions attended by…

Jun
30,
2019

Lallemand Baking Presents at the Sourdough Summit in Lucern

Jun 30, 2019

On May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from…

Apr
4,
2019

Lallemand Baking introduces Lal^Ferm – The new brand for Fresh Bakers Yeast

Apr 4, 2019

Lallemand Baking introduces a new brand for fresh bakers yeast in North America. Lal^Ferm will now be the new face for legendary…

Mar
20,
2019

Lallemand Baking at McGill University Macdonald Campus Career Expo

Mar 20, 2019

On March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and…