Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Jul
13,
2019

Lallemand Baking Presents at Bakerpedia Sessions

Jul 13, 2019

On June 13 and 14th Lallemand Baking participated at Bakerpedia Multigrain High-fiber Bread and Clean Label Bread Growth Hacking Sessions attended by…

Jun
30,
2019

Lallemand Baking Presents at the Sourdough Summit in Lucern

Jun 30, 2019

On May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from…

Apr
4,
2019

Lallemand Baking introduces Lal^Ferm – The new brand for Fresh Bakers Yeast

Apr 4, 2019

Lallemand Baking introduces a new brand for fresh bakers yeast in North America. Lal^Ferm will now be the new face for legendary…

Mar
20,
2019

Lallemand Baking at McGill University Macdonald Campus Career Expo

Mar 20, 2019

On March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and…

Mar
1,
2019

Lallemand Baking at BakingTech 2019

Mar 1, 2019

At BakingTech 2019, Lin Carson, CEO of Bakerpedia discussed Lallemand’s FlexFerm with Philip Lee Wing. After the interview, Lin Carson commented, “Dr…

Feb
15,
2019

Lallemand at the Pizza Expo 2019

Feb 15, 2019

Visiting the Pizza Expo, March 5-7 in Las Vegas? Be sure to visit the Lallemand Baking Team at booth 2491, where our experts…

Feb
13,
2019

Lallemand at the Artisan Baking Expo, March 5-7, Las Vegas

Feb 13, 2019

Meet the Lallemand Baking Team at booth 516 to learn more about our innovative products for artisan baking!

Jan
10,
2019

Baking Industry Executive Named President of Lallemand’s North American Bakers Yeast Business

Jan 10, 2019

Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards,…

Nov
13,
2018

Food Fortification with Vitamin D

Nov 13, 2018

Food fortification is not a new idea, in fact it dates back to the early 1920s, where iodized salt was introduced to combat goiter. Once…

Nov
6,
2018

Does Bread contain Acrylamide?

Nov 6, 2018

Defining Acrylamide – Acrylamide is a chemical compound that may be found in baked or fried carbohydrates-containing foods. This compound forms when certain carbohydrate-rich foods are…