Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Oct
18,
2016

Lallemand exhibits at IBIE 2016

Oct 18, 2016

Lallemand exhibited at IBIE 2016 in Las Vegas in October. More than 23,000 baking professionals filled the Convention Center over 4 days at the industry’s largest, most comprehensive event in the U.S. for the grain-based food industry.

The key attraction to the Lallemand booth was the bread and wine tasting where visitors had an opportunity to taste bread products baked with Aromatics Yeast, paired with wines produced with Lallemand wine yeasts.The baking of products from ‘scratch’ containing Aromatic Yeasts, Organic Yeast and Vitamin D Yeast was also a successful first for Lallemand at this show .

IBIE was a successful event for Lallemand and we look forward to our participation in 2019.