Crusty and special bread application using Fermaid® XTR and Lal^Ferm® products.
Fermaid® XTR is a complete conditioner for improving dough stability, machinability, loaf volume, crumb structure, and softness of various breads produced by different processes. Fermaid® XTR can be used in all types of yeast raised bread products like bagels.
A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized. Bagels are often topped with seeds baked on the outer crust
|Name||lbs.||oz||% (bakers percent)||kg|
|Strong Bakers Flour||22||100||10.000|
|Lal^Ferm® Fresh Bakers Yeast||3.5||1||0.100|
- Mix all ingredients for 3 minutes on low speed, then 8 minutes on high speed or until dough is fully developed
- Cut and shape into desired size
- Proof for approximately 1 hour or refrigerate overnight
- Bake at 400-420°F / 200-215°C for 12-15 minutes with 15 seconds steam