Lallemand Baking
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Lallemand FlexFerm™

Oct 20, 2016

A yeast that obeys and stops fermenting when you tell it to. FlexFerm™ is a dry baker’s yeast that provides proof tolerance. It can be used in bread, pizza and other lean (low sugar) baked goods to provide tolerance to process upsets or allow extended proof times.

To learn more about this innovation, click here to watch the video.