Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Latest news

Mar
6,
2018

Instaferm® VitaD® Yeast Products

Mar 6, 2018

Boost all your bakery products with Instaferm® VitaD® Yeast Products, containing a high concentration of natural and vegetarian Vitamin D.  

Dec
11,
2017

Vitamin D – a nutrient of health concern

Dec 11, 2017

Consumers are more aware of the benefits of Vitamin D in the diet; from playing an important role in maintaining strong bones…

Nov
22,
2017

Vitamin D – Whats new for Bakers

Nov 22, 2017

Lallemand has just published its latest Baking Update that focuses on Vitamin D and whats new for bakers, from an update on…

Apr
3,
2017

Lallemand at International Pizza Expo

Apr 3, 2017

Lallemand North American Baking exhibited at the International Pizza Expo in Las Vegas last week. Visitors to the Lallemand booth learnt more about Flexferm…

Oct
20,
2016

Lallemand FlexFerm™

Oct 20, 2016

A yeast that obeys and stops fermenting when you tell it to. FlexFerm™ is a dry baker’s yeast that provides proof tolerance.…

Oct
18,
2016

Lallemand exhibits at IBIE 2016

Oct 18, 2016

Lallemand exhibited at IBIE 2016 in Las Vegas in October. More than 23,000 baking professionals filled the Convention Center over 4 days…