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COVID-19 Info:
We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.
Crusty and special bread application using Instaferm® Instant Dry Yeast and EuroPremix® dry flavor bases.
Ingredients
Name
lbs.
oz
% (bakers percent)
kg
Flour
100
1.8
Water
75
1.35
Instaferm® 01
20
0.001
EuroPremix® Garlic
15
0.270
Salt
2
0.04
Oil
4
0.08
Gluten
4
0.08
Instructions
Total dough: 3640g
Scaling Weight: 400g (9 loaves)
Add wheat flour, yeast, salt and half of water
Knead until a uniform dough is achieved
Add EuroPremix blend and the remaining water
Knead until it has a uniform and elastic dough
Rest for 15-20 minutes, forge to taste
Ferment 40 minutes in fermentation chamber at 35°C and 70% humidity, taking care to avoid over fermentation
Score
Bake at 200-210°C for 40min with 10 seconds of steam
* Local food regulations should always be consulted with respect to specific applications and necessary declarations. Legislation may vary from country to country.
