Lallemand Baking
United States - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Latest news

Sep
6,
2022

Lallemand Baking at IBIE 2022

Sep 6, 2022

With IBIE 2022 only a few days away, it’s time to plan your schedule. Come discuss your baking challenges with our experts at booths 3055/3155.

Join one of our Baking Tech Talks covering topics facing most bakers today. Learn more about:

  • Reducing added sugar levels in formulations
  • Solutions to supply chain constraints
  • Customised solutions for process optimization and sustainable baking
  • Reducing waste by extending bread fresh qualities

A great way to end a busy day at IBIE would be to join us from 3 to 5 pm for our wine/beer pairing!

Click here to register

Baking Tech Talks at IBIE