Dec 4, 2017
The period when the sunrays are too weak for our skin to synthesize Vitamin D had begun. Its time to enhance the Vitamin D content of your bakery products!
Click here to read more about Vitamin D and how bakers can help consumers meet their healthy target for Vitamin D.
Lallemand has developed a process that allows bakers yeast to naturally produce its own Vitamin D. Lallemand’s new Instaferm® VitaD® Premixes are designed to give more control and flexibility to bakers, when considering the Vitamin D enrichment.
Instaferm® VitaD® Premixes offer the following advantages:
• Absolute convenient and accurate scaling based on the flour weight
• Specific solutions for any batch size
• 100% suitable for vegetarians and vegans
• The only FDA approved option for “Good” or “Excellent” source of Vitamin D content claims.