Lallemand Baking
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COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

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Yeast Fermentation

YEAST AND THE ART OF FERMENTATION

 

Yeast is a key ingredient in baking.

At Lallemand Baking we can support bakeries servicing their niche markets. In each of our yeast production factories we put in action our robust expertise, gained over a century of yeast manufacturing experience, to ensure that our bakers yeast behaves at the highest standards of quality, thus helping bakeries Raising Baking Standards.

The way yeast is grown and processed affects its composition, purity, and appearance. Getting more information about how yeast is produced can help evaluate and make proper use of our yeast in your own baking processes. Learn more about yeast fermentation by watching this video on The Art of Fermentation