Bakers yeast acts as a leavening agent in baking bread and bakery products, where it converts the fermentable sugars present in the dough into carbon dioxide, a small amount of ethanol and aromatic compounds. Bakers yeast also contributes to the nutritional value, taste and texture of baked goods.

Bakers today face a variety of challenges — from consumers’ demands and taste trends, from production needs and even from regulators. The need for versatile ingredients is on the rise.

Lallemand Baking’s continual innovation with yeast and bakery ingredients offers a wide range of bakers yeast that can be used to help fulfill your needs.

Tous les produits ne sont pas disponibles sur tous les marchés ni les allégations dans toutes les régions.