Lallemand Baking
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Latest news

Sep
19,
2019

Lallemand Baking at IBIE 2019

Sep 19, 2019

Lallemand Baking was one of the 1000 exhibitors at IBIE, the biggest bakery show in North America, where 23,000 baking professionals gather,…

Aug
13,
2019

Lallemand Baking at IBIE, Las Vegas, Sept 8-11

Aug 13, 2019

Lallemand Baking welcomes you to our exciting events planned during IBIE 2019: 1. Wine & Bread Tasting: Join us after a long…

Jul
13,
2019

Lallemand Baking Presents at Bakerpedia Sessions

Jul 13, 2019

On June 13 and 14th Lallemand Baking participated at Bakerpedia Multigrain High-fiber Bread and Clean Label Bread Growth Hacking Sessions attended by…

Jun
30,
2019

Lallemand Baking Presents at the Sourdough Summit in Lucern

Jun 30, 2019

On May 9th Lallemand Baking participated at the Sourdough Summit which was attended by more than 350 bakers and industry partners from…

Mar
20,
2019

Lallemand Baking at McGill University Macdonald Campus Career Expo

Mar 20, 2019

On March 12, Lallemand participated at the McGill University Macdonald Campus Career Expo to speak to students about career paths, opportunities and…

Mar
1,
2019

Lallemand Baking at BakingTech 2019

Mar 1, 2019

At BakingTech 2019, Lin Carson, CEO of Bakerpedia discussed Lallemand’s FlexFerm with Philip Lee Wing. After the interview, Lin Carson commented, “Dr…

Feb
15,
2019

Lallemand at the Pizza Expo 2019

Feb 15, 2019

Visiting the Pizza Expo, March 5-7 in Las Vegas? Be sure to visit the Lallemand Baking Team at booth 2491, where our experts…

Feb
13,
2019

Lallemand at the Artisan Baking Expo, March 5-7, Las Vegas

Feb 13, 2019

Meet the Lallemand Baking Team at booth 516 to learn more about our innovative products for artisan baking!

Jan
10,
2019

Baking Industry Executive Named President of Lallemand’s North American Bakers Yeast Business

Jan 10, 2019

Audrey St. Onge has been named President & Chief Executive Officer of Lallemand’s North American Bakers Yeast Business. She succeeds Gary Edwards,…

Nov
13,
2018

Food Fortification with Vitamin D

Nov 13, 2018

Food fortification is not a new idea, in fact it dates back to the early 1920s, where iodized salt was introduced to combat goiter. Once…