New Product: Florapan Intense
Salt (sodium chloride) plays an important role in enhancing and developing flavor in food. It is not surprising that it is one…
Salt (sodium chloride) plays an important role in enhancing and developing flavor in food. It is not surprising that it is one…
VitaD Yeast Healthy Bread Solutions
Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the ‘sunshine vitamin’…
Add sunshine to your bread Lately, there have been a lot of debates as to whether vitamin D – the ‘sunshine vitamin’…
Fermaid SSR for Mix Time Reduction
Bread dough mixing is more than simply blending the various formula ingredients together. Proteins contained in bread flour, Gliadin (responsible for the…
Bread dough mixing is more than simply blending the various formula ingredients together. Proteins contained in bread flour, Gliadin (responsible for the…
Introducing our New Florapan A20
Lallemand Baking is proud to introduce Florapan® A20 as a new type of Florapan® flavor enhancing aromatic yeast. Florapan® A20 provides bakeries…
Lallemand Baking is proud to introduce Florapan® A20 as a new type of Florapan® flavor enhancing aromatic yeast. Florapan® A20 provides bakeries…
Probiotics in Baking
Bacillus subtilis Rosell-179 for Baking Our proprietary spore probiotic, Bacillus subtilis Rosell-179 benefits from a long safe-track record history of more than…
Bacillus subtilis Rosell-179 for Baking Our proprietary spore probiotic, Bacillus subtilis Rosell-179 benefits from a long safe-track record history of more than…