Lallemand Baking Solutions provides a range of proprietary specialty ingredients based on Lallemand core technology on enzyme, bacteria, yeasts and fermentates.
The assortments include unique enzymatic blends, sourdough starter cultures and aromatic yeast based solutions for industrial baking applications. Customization is possible as well.
By working collaboratively, our group of experienced developers strive to meet your customer needs. Based on our decades of long-standing industry experience, market insight, knowledge of ingredients and baking processes we can offer innovative solutions for the baking industry, such as :
- Dough Development
- Clean Label Applications
- Non-GMO Baking Applications
- Organic Baking Applications
- Sweet Dough Applications
- Frozen Dough Applications
Watch this video on The Art of Fermentation to learn more about yeast fermentation and the baking fermentation process