Lallemand Baking Solutions provides a range of propietary specialty ingredients based on Lallemand core technology on enzyme, bacteria, yeasts and fermentates.
The assortments include unique enzymatic blends, sourdough starter cultures and aromatic yeast based solutions for industrial baking applications. Customazition is possible as well.
By working collaboratively, our group of experienced developers strive to meet your customer needs. Based on our decades of long-standing industry experience, market insight, knowledge of ingredients and baking processes we offer innovative solutions for the baking industry.
We can offer you solutions for :