Jun
11,
2021
Jun 11, 2021
Baking industry trends that will provide unique opportunities to bring innovative products into the retail market
Apr
15,
2021
Apr 15, 2021
Baking industry trends that will provide unique opportunities to bring innovative products into the retail market
Mar
18,
2021
Mar 18, 2021
Today, consumers’ concerns regarding ingredients and labels are increasing drastically. Sugar has now become a predominant topic of conversation for many and…
Feb
9,
2021
Feb 9, 2021
After all it looks like the gluten-free diet isn’t just a fad, but rather, it’s becoming a lifestyle trend that is here to stay – and growing at an alarming fast rate! While gluten-free foods are generating billions of dollars in sales, many consumers believe that the sensory qualities of these baked goods is lacking – but what exactly is gluten, why are so many people avoiding it, and how can Lallemand help bakers offer high quality gluten-free products? Read this article to find out.
Jan
14,
2021
Jan 14, 2021
High fiber products are taking the baked good isles by storm. Touted for its numerous potential health benefits, asides from “keeping you regular”, high fiber bread is increasingly sought out by customers. But what exactly is fiber, why is it so good for health, and how can Lallemand help bakers add more fiber to their bread formulations? Read this article to find out.
Dec
15,
2020
Dec 15, 2020
Nowadays pizza manufacturers have a very challenging job to get done! To meet consumers’ demand for authentic products they need to make…
Sep
7,
2020
Sep 7, 2020
Enzymes act as biocatalysts, speeding up chemical reactions and are remarkably versatile. They can also replace chemical additives while providing the desired…
Aug
13,
2020
Aug 13, 2020
Most probiotics being heat-sensitive; they are therefore often added to baked goods after the baking process to ensure their viability. This is done…
Jul
16,
2020
Jul 16, 2020
Enzymes, as clean-label formulating tools, act to: Keep labels simple Remove ingredients that consumers dislike Reduce costs Over the years, bakers have…
May
26,
2020
May 26, 2020
WHEN SUGAR COUNTS Consumers will gravitate to foods with lower sugar content. Fortunately, most bread and roll products are naturally low in sugar.…
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