Lallemand Baking
United Kingdom - English   [ change ]


Quality fresh bakers yeast for consistent baking results

Product Description

Traditional® Fresh Bakers Yeast is available in cream, crumble (25 kg bag) and compressed (500g and 2.5 kg block) format.



Produced from a pure strain of Saccharomyces cerevisiae, all our products 

  • Contributes to good volume and rich color of baked products
  • Adds to the excellent aroma in all yeast-leavened products
  • Non-GMO certified
  • Gluten-Free
  • Kosher certified
  • Suitable for vegan and vegetarian diets


Traditional products

Traditional Yeast

Traditional Yeast is a bakers compressed yeast, designed to optimize the balance between performance and flavour, during a longer fermentation, typically used  in artisanal baked products.    
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