Lallemand Baking
Luxembourg - English   [ change ]

COVID-19 Info: We would like to inform our customers and partners that we are making every effort to ensure the continuity of our services during this time. We applied contingency plans to our production facilities, and — to date — our production is running under strict safety measures to protect the health of our staff. We will keep our customers informed as the situation evolves.

Dough and Bread Improvers

BAKERY INGREDIENT SOLUTIONS DESIGNED FOR PROCESS OPTIMIZATION AND ‘CLEAN LABEL’ PRODUCTS

Lallemand Baking offers a full range of high performance enzyme-based baking solutions and glutathione-rich inactive yeast dough conditioners to meet today’s baking needs.

Our  dough and bread improvers contain carefully selected and dosed  functional ingredients blended, tested and proven to provide you consistent quality products.

Formulations are available for all types of dough systems and for a variety of baked goods applications including: breads, buns, rolls, pizza, bagels, pretzels, tortillas, pies, pastry, and crackers.

Not all products are available in all markets nor all claims allowed in all regions.